Prawns are crustaceans usually farmed in the Philippines for human consumption. Though quite expensive, the sweet-salty taste of this crustacean makes it a favorite dish for most Filipinos.
Today, I'll share a very simple prawn dish. Easy to prepare and quick to cook.
Ingredients to prepare:
- 1 kg - fresh prawn
- 5-10 - cloves of garlic (depends on how strong the garlic taste you want)
- 3 tbsp - butter
- 1/2 tsp - salt
- 1/2 tsp - ground pepper
- 4 tbsp - lemon juice or calamansi
Prior to cooking:
- Make sure you wash the fresh prawn. Drain.
- Mince the garlic.
- Prepare the lemon juice or calamansi. Be sure to remove the seeds.
Cooking:
- Heat the pan and put the butter until it melts.
- Put in the prawn.
- Sprinkle with salt and pepper. Cover and let simmer for about a minute.
- Stir, remove from heat and pour in the lemon juice or calamansi.
There you go guys. Now you have another delicious and quick to prepare dish. Just eat moderately :)
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