Quick and Easy Spicy Chicken Wings

Chicken wing is I think the tastiest part of chicken. However, it is the chicken breast that I love the most :). Thighs? I eat them but not really my favorite due to the texture of its meat. Going back to chicken wings, I would like to share to you a very simple approach in making spicy chicken wings.

This dish is not just good with rice or bread but also perfect as "finger food" during drinking sessions with your buddies. There's nothing unusual in this recipe, however, I think the sauce here is something most of the people I know, haven't tasted yet. Well, of course except for those friends and relatives who have eaten in our home.

Are you ready to prepare this quick and easy spicy chicken wings? Let's do it! :)


Ingredients:

• 1 kg - fresh chicken wings
• 1 pack - bread crumbs 
• 3/4 cup - cornstarch
• 1 tbsp - ground pepper
• 1 tbsp - salt
• 1 pc - ginger
• 1 tbsp - paprika
• 4 tbsp - oyster sauce
• 1/2 tsp - sesame oil
• 4 tbsp - ketchup
• sugar (optional)
• 3 cups - cooking oil
• 1 cup - water

How to prepare:

• Wash the chicken wings and drain.
• Mince the ginger.
• Rub the minced ginger on the chicken wings. Set aside. 
• For the batter mix together the water, sesame oil and cornstarch, paprika, ground pepper and salt.
• Heat the oil in a pan.
• One by one, dip the wings into the batter, then roll the each piece on the bread crumbs.
• Fry until golden brown.

Now for the sauce:

• Mix together the ketchup and oyster sauce. Put in some ground pepper. If you want the sauce to be a bit sweeter, add sugar depending on your taste. If you want a really spicy meal add paprika powder.

There you have it. Now you are about to enjoy a very nice and easy-to-prepare meal.