Spicy Tuna Pasta

I love to eat. So are my kids and my wife. That's why I learned to cook. I always do cooking experiment in our kitchen. Spicy tuna pasta is one of the favorite snacks my family love. You might want to try this out.

If some members of the family don't like spicy food, then you could opt to use the regular tuna flakes in vegetable oil.

Ingredients to prepare:

• 1 can - Century Tuna Flakes Hot & Spicy 420g. (You may use other brands.)
• 500 gms - Spaghetti or elbow macaroni.
• 1/2 cup - Olive oil (optional)
• 1 tbsp - Dried basil
• 2 pcs - Tomatoes (large) or you may use 1 can chunky tomatoes.
• Salt and Pepper
• 1 pc - white onion (large)

Preparation:

• Dice the white onion.
• Dice the tomatoes. (If you will use the canned type, then just open the can)
• Open the can of tuna flakes.
• Cook the noodles.

Cooking:

• In a casserole, put in the tomatoes, olive oil, tuna flakes(include the oil), dried basil and onion. Let it simmer for at least 5 minutes.
• Mix the tuna sauce and the noodles.

There you have it, you are now ready to serve a delicious spicy tuna pasta to your family. Don't forget to sprinkle the salt and pepper.

This pasta recipe goes along very well with left-over bread like pandesal. Just reheat the bread in the oven. Serve with butter.