Ground Beef Omelet

Due to the rising cost of primary commodities, students, as well as employees want to save at least a little sum of money. To do this, people often pack their lunch. Today, I would like to share to you my packed lunch yesterday - ground beef omelet. 

Ingredients:

• 1/4 kg - ground beef
• 1/2 tsp - ground pepper
• 2 pcs - tomatoes
• 1 pc - red onion
• 3 cloves - garlic
• 1/2 tsp - salt
• 4 tbsp - cooking oil
• 4 pcs - eggs

Cooking:

• Heat the oil in a pan.
• Saute garlic, onion and tomatoes.
• Add ground beef, pepper and salt.
• Cover, let the juice of the ground beef come out.
• Simmer until the beef juice dries up.
• Stir until the ground beef is golden brown.
• Remove from heat and let it cool.
• Beat the eggs and mix in the sauteed ground beef.
• Heat the remaining cooking oil in a pan.
• Pour in the omelet mix. 
• My mom uses banana leaf when cooking this omelet. The leaf adds flavor to this dish. So if there's available banana leaf just cut the leaf to fit the pan. Lay the leaf in the pan before putting in the omelet mix.

There you have it, another simple but delicious meal to put on your dining table. By the way, you can mix patis(fish sauce) and calamansi for the sauce. If you want it spicy, just add some chilies.